Arisun opened with the simple vision of providing great tasting food and beverages to a diverse

range of guests.

 

Relocated from its first store in Belmore (1990) to the heart of Sydney’s Chinatown in 2007, Arisun is set in a contemporary atmosphere with K-pop vibes and dishes designed to be share plates style. 

 

Whilst implementing hints of Japanese flavours to its core Korean cuisine, Arisun is already famous for its Korean Fried Chicken flavours and signature Pork Belly Black Bean Noodles.

Together with beers on tap, highballs and soju, guests are surely to have a great dining experience.

 

Arisun will continually strive to be recognised as one of Sydney’s best restaurants.